Appetizers TOP> MENU> Appetizers Classic Takoyaki Originated in Osaka prefecture of Japan, Takoyaki is traditionally served with particular set of condiments including Bonito Fish Flakes & Special Sauce! Cooking Time 10 mins. Cooking Skills Easy Product Takoyaki Serves: 1 Serving Adjust quantity to your preference Ingredients: "Takoyaki" 7 pieces Takoyaki/Okonomi Sauce 2 Tbsp Dried Seaweed (Aonori) 1 pinch Bonito Fish Flakes (Katsuo Bushi) 1 pinch Green Onion chopped (to taste) Pickled Ginger (Beni Shoga) 1 pinch Toppings: Cooking instruction: 1. Follow cooking instructions on the package to reheat "Takoyaki". 2. Once "Takoyaki" is cooked, drizzle Sauce on top. 3. Garnish with all the toppings! You may also like:
